Where Was Culinary Legend Wolfgang Puck Born?

In 1981 puck published his first cookbook titled modern french cooking for the american kitchen. One year later puck opened the restaurant spago on the sunset strip. In 1997 puck opened a. Puck was born in austria and began cooking alongside his mother at a very young age. A chef herself, she encouraged wolfgang and inspired his passion for food.

Puck was born into the culinary world. His mother was a hotel chef, and he began formal culinary training at age 14. That chef, of course, was wolfgang puck. Born wolfgang johannes topfschnig in a river valley in southern austria in 1949, he later took the surname of his stepfather. Puck was born in st. Veit, austria, the son of maria worth puck, a local pastry chef, to whom puck attributes his earliest cooking lessons and his passion for the culinary arts.