Bananas In The Fridge: Genius Or Mistake?

Green bananas do best at room temperature, where they continue ripening. As they develop brown spots and begin softening, some people pop them in the fridge. It slows the ripening. Bananas should not be stored in the fridge because the cold temperature disrupts the natural ripening process. Bananas are climacteric fruits, meaning they continue to ripen.

If you put ripe bananas in the fridge, they may last for an. If you pop them in too soon, the cold can halt the ripening process entirely and cause an issue. When bananas are exposed to cooler temperatures, specifically in the refrigerator, the production of ethylene slows down dramatically: Why cold temperatures are detrimental. Ultimately, the key takeaway is simple: Do not put bananas in the refrigerator. This small yet impactful decision will allow you to enjoy fresh, delicious bananas for longer. So, what really happens when you put bananas in the refrigerator? While refrigeration may extend the life of your bananas, it comes at the cost of appearance, texture, and potentially taste.